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Spooky Spider Web Pumpkin Cake
Tip: Icing is the best cold. Put it in the fridge before icing the cake, or put the cake in the fridge for a bit after
Ingredients
Cake:
- 1 can pumpkin (15 oz.)
- 4 large eggs
- 1 2/3 cups granulated sugar
- 2 cups all-purpose flour
- 1 cup vegetable oil (or an equivalent type of oil)
- 1 tablespoon cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
Icing:
- 8 oz. package cream cheese (softened)
- 2 cups confectioner’s sugar
- 1/2 cup butter or margarine
- 1 teaspoon vanilla extract
Directions
- Preheat oven to 350ºF.
- In a large bowl combine eggs, sugar, oil, and pumpkin. Mix with an electric mixer at medium speed until fully combined.
- In a medium bowl combine flour, baking powder, baking soda, salt, and cinnamon. Stir together with a spoon.
- Add dry mix to pumpkin bowl then mix at low speed until batter is smooth.
- Grease baking pan and pour the batter in making sure it is even throughout.
- Bake for 30-35 minutes or when a toothpick poked in comes out clean.
- Let cake cool before adding the icing on top.
Icing Directions:
- In a medium bowl combine cream cheese and butter with an electric mixer at medium speed.
- Add sugar mixing at low speed until combined.
- Add vanilla and mix once more.
- Spread icing on cooled cake
Drawing your spider web:
- Starting in the center begin drawing a spiral using black writing gel – get some Here.
- Keep going in circles until you reach the outer area of the cake.
- Drag a toothpick from the center of the spiral toward the edge of the cake.
- Make a plus sign, each time starting in the center going out.
- Continue the dragging process in between each section until you are happy with the look.
Image by CreepyKingdom
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