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Spkookylicious Chocolate Millet Bowl
Image by VegaliciouslyEva | Serves 2
Ingredients
Ingredients
- • 3/4 cup millet
- • 3 to 3 1/4 cups almond milk
- • 1/8 cup maple syrup (or to taste)
- • 4 1/2 tsp cocoa powder
- • 1 banana
- • 1-2 persimmons
- • 1/2 bar dark chocolate
- • chocolate drop
Directions
- Wash millet and cook in the almond milk until desired consistency (about 20 min).
Towards the end add the cocoa powder and maple syrup and cook until liquid is all
absorbed. - Meanwhile cut the persimmons in thick slices and cut out spooky pumpkins using a
small sharp knife. For the banana ghosts just cut the banana in half and then
lengthwise in half as well. Use the chocolate drops for the ghost’s face. Save the
excess strips that peel off the banana to make the cross on the chocolate
gravestones.
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